FSG 426 Alfalfa

  • Highly resistant to Aphanomyces Race 2
  • Exceptional forage yield potential
  • Superior forage quality
  • High multifoliate leaf expression
  • Unmatched winter hardiness and persistence
  • Perfect 35 out of 35 on the Wisconsin DRI

FSG 426 alfalfa is the leader in alfalfa performance with an outstanding trait package that raises the agronomic achievement bar to the next level. FSG 426 performs well over a wide range of environmental conditions and is adapted to all areas where 3 and 4 fall dormancy varieties are planted. FSG 426 features high resistance to Aphanomyces Race 2, scoring a Wisconsin disease index rating of 35/35. Whether it’s for exceptional forage yields, superior forage quality or very fast recovery after cutting, FSG 426 is the first choice for commercial hay, beef and dairy producers.

DISEASE / INSECT / NEMATODE RATINGS
Bacterial WiltHighly Resistant (HR)5*
Fusarium WiltHighly Resistant (HR)5*
Verticillium WiltHighly Resistant (HR)5*
Anthracnose-Race 1Highly Resistant (HR)5*
Phytophthora Root RotHighly Resistant (HR)5*
Aphanomyces-Race 1Highly Resistant (HR)5*
Aphanomyces-Race 2Highly Resistant (HR)5*
Wisconsin DRI35 out of 35
Pea AphidResistant (R)

*Based on the Wisconsin Disease Rating Index. This is a 1 to 5 ranking with 5 being the best.

CHARACTERISTICS
Fall Dormancy4.0
Winter Survival2.0 (Very Good)
Root TypeTap
Recovery After CuttingVery Fast

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