- Highly resistant to Aphanomyces Race 2
- Exceptional forage yield potential
- Superior forage quality
- High multifoliate leaf expression
- Unmatched winter hardiness and persistence
- Perfect 35 out of 35 on the Wisconsin DRI
FSG 426 alfalfa is the leader in alfalfa performance with an outstanding trait package that raises the agronomic achievement bar to the next level. FSG 426 performs well over a wide range of environmental conditions and is adapted to all areas where 3 and 4 fall dormancy varieties are planted. FSG 426 features high resistance to Aphanomyces Race 2, scoring a Wisconsin disease index rating of 35/35. Whether it’s for exceptional forage yields, superior forage quality or very fast recovery after cutting, FSG 426 is the first choice for commercial hay, beef and dairy producers.
DISEASE / INSECT / NEMATODE RATINGS | ||
Bacterial Wilt | Highly Resistant (HR) | 5* |
Fusarium Wilt | Highly Resistant (HR) | 5* |
Verticillium Wilt | Highly Resistant (HR) | 5* |
Anthracnose-Race 1 | Highly Resistant (HR) | 5* |
Phytophthora Root Rot | Highly Resistant (HR) | 5* |
Aphanomyces-Race 1 | Highly Resistant (HR) | 5* |
Aphanomyces-Race 2 | Highly Resistant (HR) | 5* |
Wisconsin DRI | 35 out of 35 | |
Pea Aphid | Resistant (R) |
*Based on the Wisconsin Disease Rating Index. This is a 1 to 5 ranking with 5 being the best.
CHARACTERISTICS | ||
Fall Dormancy | 4.0 | |
Winter Survival | 2.0 (Very Good) | |
Root Type | Tap | |
Recovery After Cutting | Very Fast |